Key Technical Points: Addressing the severe damage caused by black pepper Phytophthora foot rot and the shortage of green prevention and control technologies in current production, this technology systematically investigates the disaster formation mechanisms, biocontrol mechanisms, and key control techniques, and integrates a comprehensive green prevention and control system based primarily on agricultural control and supplemented by biological control.

Application Prospects: The technology has been extended over a cumulative area of 200,000 mu in major black pepper producing regions, reducing the incidence rate of Phytophthora foot rot to below 1%, decreasing chemical pesticide use by over 25%, and increasing white pepper yield by 8%. It has generated economic benefits of 343 million yuan in the past three years, achieving disaster prevention and loss reduction, pesticide reduction with efficiency gains, and eco-environmental protection. It is driving the ecological transformation of the black pepper industry through green technology.

Contact: Mr. Zhou

Tel: 18876789025