Key Technical Features: To address low production efficiency and high costs across the black pepper value chain, this technology package covers the breeding and propagation of elite cultivars, efficient cultivation, environmentally sound disease management, mechanized processing, high-value-added product development, and supporting equipment.

It has established an integrated technical system for efficient black pepper production, characterized by high productivity, environmental sustainability, and cost-effectiveness. The system provides coordinated technical solutions spanning variety improvement, cultivation, plant protection, processing, and product development.

Application Prospects: These achievements have received one First Prize and two Second Prizes of the Hainan Provincial Science and Technology Progress Award. They provide a comprehensive and well-established technical foundation for the standardized production and processing of black pepper.

The technologies are expected to support the upgrading and sustainable development of China’s black pepper industry and have strong potential for wider application in tropical regions around the world.

Contact: Mr. Zhou

Tel: 18876789025